This delicious sandwich bread is buttery-soft, the perfect palette for any sandwich. Comes sliced or unsliced. Made in a certified GF commercial kitchen.

Ingredients: Ingredients: Breadtopia Gluten-Free All-Purpose Flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), plain Greek yogurt from Country View Dairy, white sugar, salt, Kalona unsalted butter, yeast

This delicious sandwich bread is a sweet treat for breakfast but can also be toasted or grilled to make savory sandwiches. Makes a great grilled cheese!

Ingredients: Ingredients: Breadtopia Gluten-Free All-Purpose Flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), Macintosh Apples from Iowa Orchard Radiance whole milk, white sugar, salt, Kalona unsalted butter, yeast

My dad's recipe, these oversized donut holes are a perfect pairing with coffee or hot cider on a frigid New England morning.

Allergens: Milk, Eggs

Ingredients: Breadtopia gluten-free flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), baking powder, cinnamon, white sugar, apple cider from Iowa Orchard, Radiance milk, duck eggs from Grand River Farms, vanilla extract, butter

A perfect centerpiece for tea with friends or just on your own, gluten-free vanilla cake is infused with earl gray tea, frosted with a touch of buttercream, and decorated with candied edible flowers.

Allergens: Milk, eggs

Ingredients: Breadtopia Gluten-Free All-Purpose Flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), Grand River Farms duck eggs, Kalona unsalted butter, white sugar, vanilla extract, baking powder, earl gray tea, Radiance whole milk, edible viola flowers

A staple of our head baker's autumn table, this is a gluten-free adaptation of a New England squash roll recipe originating with the Shakers, an egalitarian Christian movement of which there are now only 3 surviving members.

Allergens: Milk, eggs

Ingredients: Ingredients: Breadtopia Gluten-Free All-Purpose Flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum),Organic Blue Hubbard squash puree, Radiance whole milk, white sugar, salt, Kalona unsalted butter, yeast, Grand River duck eggs

A gluten-free adaptation of a midcentury family recipe, Grandmother Weatherley's pineapple upside-down cake is as pretty as it is delicious. Produced in a dedicated gluten-free kitchen space according to FDA GF standards.

Allergens: Eggs, milk, coconut

Ingredients: Breadtopia Gluten Free All-Purpose Flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), Grand River Farms duck eggs, Kalona unsalted butter, fresh pineapple, maraschino cherries, brown sugar, white sugar, baking powder, baking soda, egg whites, vanilla extract, Radiance whole milk, shredded coconut