A gluten-free adaptation of a midcentury family recipe, Grandmother Weatherley's pineapple upside-down cake is as pretty as it is delicious. Produced in a dedicated gluten-free kitchen space according to FDA GF standards.

Allergens: Eggs, milk, coconut

Ingredients: Breadtopia Gluten Free All-Purpose Flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), Grand River Farms duck eggs, Kalona unsalted butter, fresh pineapple, maraschino cherries, brown sugar, white sugar, baking powder, baking soda, egg whites, vanilla extract, Radiance whole milk, shredded coconut