A perfect centerpiece for tea with friends or just on your own, gluten-free vanilla cake is infused with earl gray tea, frosted with a touch of buttercream, and decorated with candied edible flowers.

Allergens: Milk, eggs

Ingredients: Breadtopia Gluten-Free All-Purpose Flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), Grand River Farms duck eggs, Kalona unsalted butter, white sugar, vanilla extract, baking powder, earl gray tea, Radiance whole milk, edible viola flowers