My dad's recipe, these oversized donut holes are a perfect pairing with coffee or hot cider on a frigid New England morning.

Allergens: Milk, Eggs

Ingredients: Breadtopia gluten-free flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), baking powder, cinnamon, white sugar, apple cider from Iowa Orchard, Radiance milk, duck eggs from Grand River Farms, vanilla extract, butter