A staple of our head baker's autumn table, this is a gluten-free adaptation of a New England squash roll recipe originating with the Shakers, an egalitarian Christian movement of which there are now only 3 surviving members.

Allergens: Milk, eggs

Ingredients: Ingredients: Breadtopia Gluten-Free All-Purpose Flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum),Organic Blue Hubbard squash puree, Radiance whole milk, white sugar, salt, Kalona unsalted butter, yeast, Grand River duck eggs